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Triple Chocolate-Raspberry Cheesecake
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Triple Chocolate-Raspberry Cheesecake

6 Hr(s) 15 Min(s)
30 Min(s) Prep
5 Hr(s) 45 Min(s) Cook
Made with three chocolatey ingredients, a better name for this glorious dessert might be Chocolate-Chocolate-Chocolate-Raspberry Cheesecake.
What You Need
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16 servings
Original recipe yields 16 servings
24 vanilla creme-filled chocolate sandwich cookie s, finely crushed
3/4 cup plus 2 Tbsp. sugar, divided
1/3 cup butter, melted
5 oz. BAKER'S Semi-Sweet Chocolate, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3 egg s
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup fresh raspberries
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Let's Make It
1
Heat oven to 350ºF.
2
Mix baking crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, melt 4 oz. chocolate as directed on package; cool slightly.
3
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
4
Bake 40 to 45 min. or until center is set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 3 hours.
5
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spoon over cheesecake; spread to evenly cover top of cake. Refrigerate 1 hour.
6
Melt remaining chocolate as directed on package just before serving cheesecake. Garnish cheesecake with raspberries; drizzle with chocolate.
Kitchen Tips
Tip 1
Size Wise
Since this cheesecake makes 16 servings, it's the perfect dessert to serve at your next party.
Tip 2
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 45 seconds or just until softened.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 380mg
17%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 29g
58%
Protein 6g
12%
Vitamin A
15%
Vitamin C
4%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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