Filled with pear slices, baby spinach leaves and Asiago cheese, this chicken sandwich for one is bistro-style fare you can make in minutes.
What You Need
Original recipe yields 1 serving
2 slices multi-grain bread
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
4 slices OSCAR MAYER Natural Slow Roasted Chicken Breast
4 pear slices (1/4 inch thick)
6 baby spinach leaves, stemmed
1 CRACKER BARREL Asiago Cheese Slice
Add To Shopping List
Let's Make It
Spread bread slices with mayo.
Fill with remaining ingredients.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using sourdough bread slices.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.