Wafflewich isn't a word—yet. But just wait. These cheddar-cheesy bacon sandwiches made with waffles could be the start of something big!
What You Need
Original recipe yields 4 servings
8 frozen whole wheat waffle s
1/4 cup MIRACLE WHIP Dressing
2 tomatoes, cut into 8 slices
8 slices OSCAR MAYER Bacon, cooked
4 lettuce leaves
4 KRAFT Big Slice Sharp Cheddar Cheese Slice s
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Let's Make It
Spread 4 waffles with dressing; top with remaining ingredients.
Cover with remaining waffles to make 4 sandwiches.
Double this recipe, then serve with a tossed green or fruit salad for a perfect brunch menu.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.