Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Double-Radish Deviled Eggs
Upload Image

Double-Radish Deviled Eggs

15 Min(s)
15 Min(s) Prep
Horseradish sauce gives these crowd-pleasing deviled eggs their kick; sliced radishes give them crunch and color.
What You Need
Select All
24 servings
Original recipe yields 24 servings
1 doz. hard-cooked egg s, cut lengthwise in half
3/4 cup KRAFT Horseradish Sauce
1/3 cup KRAFT Real Mayo Mayonnaise
2 radishes, trimmed, cut lengthwise in half, then crosswise into thin slices
Add To Shopping List
Let's Make It
1
Mash egg yolks in medium bowl with fork.
2
Add horseradish sauce and mayo; mix well.
3
Spoon into egg whites; top with radishes.
Kitchen Tips
Tip 1
How to Hard Cook Eggs
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 105mg
5%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews