Horseradish sauce gives these crowd-pleasing deviled eggs their kick; sliced radishes give them crunch and color.
What You Need
Original recipe yields 24 servings
1 doz. hard-cooked egg s, cut lengthwise in half
3/4 cup KRAFT Horseradish Sauce
1/3 cup KRAFT Real Mayo Mayonnaise
2 radishes, trimmed, cut lengthwise in half, then crosswise into thin slices
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Let's Make It
Mash egg yolks in medium bowl with fork.
Add horseradish sauce and mayo; mix well.
Spoon into egg whites; top with radishes.
How to Hard Cook Eggs
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.