Fifteen minutes of prep in the morning gets you a hearty slow-cooker beef stew in the evening. Its savory potatoes and peas are perfect on a chilly night.
What You Need
Original recipe yields 8 servings
1 can (6 oz.) tomato paste
1/4 cup A.1. Original Sauce
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. flour
2 lb. beef stew meat, cut into 1-1/2-inch pieces
8 new potatoes, halved
1/2 cup chopped onion s
2 cups frozen peas
Add To Shopping List
Let's Make It
Mix first 4 ingredients in large bowl until blended. Add meat; toss to evenly coat.
Place potatoes and onions in slow cooker; top with meat mixture. Cover with lid.
Cook on LOW 7 to 9 hours (or on HIGH 5 to 6 hours). Stir in peas. Cook, covered, 20 min. or until heated through.
Serve over hot cooked egg noodles.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.