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Double-Layer Cheesecake
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Double-Layer Cheesecake

6 Hr(s) 25 Min(s)
15 Min(s) Prep
6 Hr(s) 10 Min(s) Cook
It just makes sense mathematically: A double-layer dessert is double-layer yum! So it is with this creamy and fruity flavor cheesecake.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/4 cups graham cracker crumbs
1 cup plus 2 Tbsp. sugar, divided
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. vanilla
4 egg s
1/3 cup JELL-O Black Cherry Flavor Gelatin (about 1/2 of 3-oz. pkg.)
1 tsp. zest and 2 tsp. juice from 1 lemon
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Let's Make It
1
Heat oven to 325ºF.
2
Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
3
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
4
Pour half the batter into medium bowl; stir in dry gelatin mix. Pour over crust. Add lemon zest and juice to remaining batter; mix well. Carefully spoon over cherry layer in pan.
5
Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Serving Suggestion
Garnish cheesecake with sliced kiwi and fresh raspberries.
Tip 3
How to Use Remaining Dry Gelatin Mix
Add 1/2 cup boiling water to remaining half package of dry gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate several hours or until firm. Serve topped with thawed COOL WHIP Whipped Topping.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 310mg
13%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
Sugars 20g
40%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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