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SURE.JELL for Less or No Sugar Needed Recipes - Peach-Vanilla Bean Freezer Jam
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SURE.JELL for Less or No Sugar Needed Recipes - Peach-Vanilla Bean Freezer Jam

24 Hr(s) 30 Min(s)
30 Min(s) Prep
24 Hr(s) Cook
This peach-vanilla jam will become your favorite jam recipe after you see how easy it is to make. It'll be perfect for a meal with friends.
What You Need
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96 servings
Original recipe yields 96 servings
4 cups prepared fruit (buy about 3 lb. fully ripe peaches)
2 Tbsp. fresh lemon juice
1 Tbsp. vanilla bean paste
2-1/2 cups sugar, measured into separate bowl
1 pkg. SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
1 cup water
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Let's Make It
1
Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
2
Peel and pit peaches. Finely chop or grind fruit. Measure exactly 4 cups prepared fruit into large bowl. Stir in lemon juice and vanilla paste.
3
Place sugar in large saucepan. Add pectin; mix well. Stir in water. Bring to boil on medium-high heat, stirring constantly. Cook and stir 1 min. Remove from heat. Immediately add fruit mixture; stir 1 min. or until blended.
4
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Kitchen Tips
Tip 1
How to Measure Precisely
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
Tip 2
Jam or Jelly Didn't Set?
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 6g
12%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
about 6 (1-cup) containers or 96 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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