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Spicy Cheesy Mini Meatloaves
Recipe Image

Spicy Cheesy Mini Meatloaves

35 Minutes
10 Min Prep
35 Min Cook
Grab your muffin pan; things just got adorable. These mini meatloaves pop out cheesy, crusty and perfectly portioned.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2 -inch cubes
1/2 cup crushed tortilla chips
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 egg
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
1
Heat oven to 400ºF.
2
Mix ingredients just until blended.
3
Press into 12 muffin pan cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered rimmed baking sheet.
4
Bake 20 to 25 min. or until meatloaves are done (160°F).
Kitchen Tips
Serving Suggestion
Serve with 1/2 cup of your favorite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.
Special Extra
Serve topped with your favorite TACO BELL® Thick & Chunky Salsa.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 810mg
35%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 24g
48%
Vitamin A
10%
Vitamin C
2%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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