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CERTO Peach Freezer Jam
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CERTO Peach Freezer Jam

24 Hours 30 Minutes
30 Min Prep
24 Hr 30 Min Cook
What's so great about this peach freezer jam? Other than giving you the ability to enjoy the flavor of fresh ripe peaches any time of year—oh, not much!
What You Need
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96 servings
Original recipe yields 96 servings
2-1/2 cups chopped peaches (buy about 2 lb. fully ripe peaches)
4-1/2 cups sugar, measured into separate bowl
1 pouch CERTO Fruit Pectin
3 Tbsp. juice from 1 lemon
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Let's Make It
1
Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
2
Peel and pit peaches. Finely chop or grind peaches. Measure exactly 2-1/2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
3
Mix pectin and lemon juice in small bowl. Add to prepared fruit mixture in large bowl; stir 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
4
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator.
Kitchen Tips
How to Measure Precisely
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
How to Peel Fresh Apricots, Nectarines or Peaches
Place whole apricots, nectarines or apricots in boiling water for 30 sec. Remove fruit from water with a slotted spoon and immediately place in a bowl of ice water to stop the cooking process. Remove fruit from the water, then peel with a paring knife.
How to Use Frozen Fruit for Jam
To use frozen fruit when making jam, thaw (do not drain) and measure as for fresh fruit. Use only frozen fruit with no added sugar.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 9g
18%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
about 6 (1-cup) containers or 96 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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