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Crispy Bacon Potato Salad
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Crispy Bacon Potato Salad

2 Hr(s) 25 Min(s)
25 Min(s) Prep
2 Hr(s) Cook
Impress everyone at the cookout when you bring this Crispy Bacon Potato Salad. A creamy mustard-mayo blend is the perfect dressing for this Crispy Bacon Potato Salad that's made with Yukon Gold potatoes.
What You Need
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12 servings
Original recipe yields 12 servings
6 cups quartered Yukon gold potato es
3/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
8 slices OSCAR MAYER Bacon, cooked, crumbled
4 green onions, sliced
1/4 cup finely chopped fresh parsley
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Let's Make It
1
Cook potatoes in boiling water in saucepan 15 min. or just until tender; drain. Cool.
2
Mix mayo and mustard in large bowl. Add potatoes and remaining ingredients; mix lightly.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Special Extra
Add 2 Tbsp. chopped fresh dill and/or 1 Tbsp. drained capers to potato salad before refrigerating.
Tip 2
Size Wise
To gauge what a 1/2-cup serving looks like, cup your hand - that's the recommended serving size for this salad.
Tip 3
How to Use Your Microwave
To cook potatoes in the microwave, place quartered potatoes and 1/3 cup water in 3-qt. microwaveable casserole; cover. Microwave on HIGH 14 to 16 min. or until potatoes are tender, stirring after 8 min. Drain.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 200mg
9%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
15%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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