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Chocolate Champurrado (Chocolate Atole)
Chocolate Champurrado (Chocolate Atole)

Chocolate Champurrado (Chocolate Atole)

20 Min(s)
20 Min(s) Prep
Here's one of the most luscious takes on hot chocolate you'll ever try, made with chocolate, milk, sugar—and more milk. It's creamy, chocolatey heaven.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 qt. (4 cups) milk, divided
1/4 cup sugar
2 Tbsp. plus 1-1/2 tsp. cornstarch
1 cup JET-PUFFED Miniature Marshmallows
1/8 tsp. ground cinnamon
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Let's Make It
1
Cook chocolate, 3-1/2 cups milk and sugar in medium saucepan on medium-low heat 8 min. or until mixture comes to boil, chocolate is completely melted and mixture is well blended, stirring constantly.
2
Whisk cornstarch and remaining milk until blended. Gradually whisk into chocolate mixture in saucepan. Return to boil, stirring constantly; cook and stir on low heat 5 min. or until thickened. Ladle into 4 mugs.
3
Top with marshmallows and cinnamon.
Kitchen Tips
Tip 1
Size Wise
Enjoy the delicious medley of flavors in each 1-cup serving of this easy-to-make hot chocolate.
Tip 2
Substitute
Substitute 1/2 cup thawed COOL WHIP Whipped Topping for the marshmallows.
Tip 3
Make Ahead
Champurrado can be prepared ahead of time. Do not top with marshmallows or cinnamon. Cool, then refrigerate up to 24 hours. Reheat before serving as directed.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 125mg
5%
Total Carbohydrates 55g
20%
Dietary Fibers 2g
7%
Sugars 44g
88%
Protein 10g
20%
Vitamin A
10%
Vitamin C
0%
Calcium
30%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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