Cook chocolate, 3-1/2 cups milk and sugar in medium saucepan on medium-low heat 8 min. or until mixture comes to boil, chocolate is completely melted and mixture is well blended, stirring constantly.
Whisk cornstarch and remaining milk until blended. Gradually whisk into chocolate mixture in saucepan. Return to boil, stirring constantly; cook and stir on low heat 5 min. or until thickened. Ladle into 4 mugs.
Top with marshmallows and cinnamon.
Enjoy the delicious medley of flavors in each 1-cup serving of this easy-to-make hot chocolate.
Substitute 1/2 cup thawed COOL WHIP Whipped Topping for the marshmallows.
Champurrado can be prepared ahead of time. Do not top with marshmallows or cinnamon. Cool, then refrigerate up to 24 hours. Reheat before serving as directed.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.