What's in a name? That's a good question. In our experience, the words streusel and ribbon are strong indicators of a very tasty coffee cake ahead.
What You Need
Original recipe yields 16 servings
1 cup cranberry-pecan granola
1/2 cup packed brown sugar
1/4 cup flour
2 tsp. ground cinnamon
1/2 cup cold butter, cut up
1 pkg. (2-layer size) yellow cake mix
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup milk
3 egg s
1/4 cup oil
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Let's Make It
Heat oven to 350°F.
Combine granola, sugar, flour and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Beat remaining ingredients in large bowl with mixer on low speed 1 min., then on medium speed 4 min. Layer half each of the granola and batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Repeat layers.
Bake 30 to 35 min. or until toothpick inserted near center comes out clean. Cool in pan 5 min. Invert onto wire rack; gently remove pan. Cool completely.
Balance out your food choices throughout the day so you can enjoy a slice of this coffee cake.
How to Cut In Butter
When a recipe calls for cutting butter into a dry mixture, make sure the butter is cold. Slice the butter into tablespoon-size portions, then add to the dry mixture. Use a pastry blender or 2 knives to cut the cold butter into the dry ingredients. When the mixture resembles coarse crumbs and the butter pieces are pea-sized, it has reached the proper consistency.
Sprinkle cooled cake with powdered sugar just before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.