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Make-Ahead Baked Potatoes
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Make-Ahead Baked Potatoes

24 Hours 35 Minutes
20 Min Prep
24 Hr 35 Min Cook
Try our delicious Make-Ahead Baked Potatoes. Our Make-Ahead Baked Potatoes are all dressed up and looking spudly with their bacon-studded cheese filling.
What You Need
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4 servings
Original recipe yields 4 servings
4 small baking potatoes (1 lb.)
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup milk
1/4 cup KRAFT Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
1
Prick potatoes in several places. Microwave on HIGH 6 to 8 min. or until tender, turning over and rearranging after 3 min. Cool 5 min.
2
Cut thin slice off top of each potato. Discard tops; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Mash potato flesh. Add cream cheese spread, milk, cheese and bacon; mix well. Spoon into potato shells; wrap individually in foil. Refrigerate up to 24 hours.
3
Heat grill to medium heat. Unwrap potatoes; place on grill grate. Grill 15 min. or until heated through.
Kitchen Tips
Variation
Prepare as directed, omitting the refrigerating time and reducing the grilling time to 10 min. or until potatoes are heated through.
Serving Suggestion
Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 240mg
10%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 8g
16%
Vitamin A
6%
Vitamin C
8%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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