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Pomegranate-Quinoa Spinach Salad
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Pomegranate-Quinoa Spinach Salad

1 Hour
20 Min Prep
1 Hr Cook
Healthy Living
Quinoa lends its nutty flavor to a spinach salad that's as lovely as it is delicious, topped with toasted almonds and tasty pomegranate seeds.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup water
1/4 cup quinoa, uncooked
6 cups loosely packed baby spinach leaves
1/2 cup PLANTERS Sliced Almonds, toasted
1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
1/4 red onion, sliced
1/2 cup pomegranate seeds
1/2 cup KRAFT Creamy Poppyseed Dressing
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Let's Make It
1
Bring water to boil in small saucepan. Stir in quinoa; cover. Simmer on medium-low heat 10 min. Remove from heat. Let stand 4 min.; fluff with fork. Cool.
2
Place spinach on serving plate; top with quinoa and all remaining ingredients except dressing.
3
Drizzle with dressing just before serving.
Kitchen Tips
Substitute
Prepare using tri-color or red quinoa.
Substitute
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 250mg
11%
Total Carbohydrates 12g
4%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 6g
12%
Vitamin A
80%
Vitamin C
6%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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