Here's a spicy, simple pasta salad tossed with veggies and tender, spiced grilled chicken. And it serves 6 in under 30 minutes!
What You Need
Original recipe yields 6 servings
4 small boneless skinless chicken breasts (1 lb.)
2 tsp. A.1. Dry Rub Bold Original
2-2/3 cups rotini pasta, cooked, cooled
2 cups chopped spring lettuce mix
1 pkg. (10 oz.) grape tomato es
1 red pepper, chopped
1 cup frozen peas, thawed
2 carrot s, thinly sliced
2 green onions, sliced
1/4 cup chopped fresh cilantro
1/2 cup KRAFT Classic Ranch Dressing
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Let's Make It
Heat grill to medium heat.
Rub chicken with Dry Rub; grill 6 to 8 min. on each side or until done (165ºF). Cool completely.
Cut chicken into bite-size pieces; place in large bowl.
Add remaining ingredients; mix lightly.
Charcoal vs Gas Grill
For a charcoal grill, grill chicken on rack of uncovered grill directly over medium coals 6 to 8 min. on each side or until done (165ºF). For a gas grill, heat grill to medium heat. Place chicken on grill rack over heat. Cover and grill as directed above.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.