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Lemon-Strawberry Cupcakes
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Lemon-Strawberry Cupcakes

1 Hr(s) 24 Min(s)
30 Min(s) Prep
54 Min(s) Cook
These lemon flavor cupcakes get their citrusy flavor from JELL-O Pudding—and their flashy good looks from strawberry-mallow frosting and fresh berries.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup water
4 egg whites
2 Tbsp. oil
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/4 cup strawberry jam
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
24 strawberries (about 2-1/2 cups)
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Let's Make It
1
Heat oven to 350°F.
2
Beat first 5 ingredients in large bowl with mixer until blended. (Batter will be thick.) Spoon into 24 paper-lined muffin cups.
3
Bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
4
Stir together marshmallow creme and jam in medium bowl until blended; gently stir in COOL WHIP. Pipe onto cupcakes; top with berries.
Kitchen Tips
Tip 1
How to Pipe Frosting
Insert a round decorating tip in pastry bag. Fold down top of pastry bag about halfway, forming a cuff. Spoon enough frosting into bag to fill halfway. Unfold cuffed top and twist bag until it meets level of frosting in bag. To pipe, hold bag firmly and squeeze from top of bag, keeping bag twisted to prevent frosting from leaking out from top of bag. If you don't have a pastry bag, you can use a resealable plastic bag instead. Spoon frosting into bag, seal bag before cutting small piece off 1 corner of bag. Use to pipe frosting onto cupcakes.
Tip 2
Special Extra
Add 1 Tbsp. lemon zest to cake batter before baking as directed.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg
9%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 2g
4%
Vitamin A
0%
Vitamin C
10%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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