This easy pasta bake requires only four ingredients—and two of them are cheese! As au gratin dishes go, it's one of the easiest and tastiest around.
What You Need
Original recipe yields 8 servings
1 lb. dried cheese tortellini, uncooked
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/2 cup KRAFT Grated Parmesan Cheese
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 350ºF.
Cook tortellini as directed on package. Meanwhile, combine mozzarella and Parmesan cheeses; reserve 1/2 cup cheese for later use.
Drain pasta; place in large bowl. Add pasta sauce and remaining cheese mixture; mix lightly. Spoon into 11x7-inch baking dish sprayed with cooking spray; top with reserved cheese mixture.
Bake 30 to 35 min. or until pasta mixture is heated through and mozzarella is melted.
Serve this cheesy pasta with your favorite hot steamed vegetable to round out the meal.
Prepare using KRAFT Shredded Italian* 5 Cheese with a TOUCH OF PHILADELPHIA.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.