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Tortellini au Gratin
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Tortellini au Gratin

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
This easy pasta bake requires only four ingredients—and two of them are cheese! As au gratin dishes go, it's one of the easiest and tastiest around.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. dried cheese tortellini, uncooked
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/2 cup KRAFT Grated Parmesan Cheese
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350ºF.
2
Cook tortellini as directed on package. Meanwhile, combine mozzarella and Parmesan cheeses; reserve 1/2 cup cheese for later use.
3
Drain pasta; place in large bowl. Add pasta sauce and remaining cheese mixture; mix lightly. Spoon into 11x7-inch baking dish sprayed with cooking spray; top with reserved cheese mixture.
4
Bake 30 to 35 min. or until pasta mixture is heated through and mozzarella is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this cheesy pasta with your favorite hot steamed vegetable to round out the meal.
Tip 2
Substitute
Prepare using KRAFT Shredded Italian* 5 Cheese with a TOUCH OF PHILADELPHIA.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1170mg
51%
Total Carbohydrates 40g
15%
Dietary Fibers 5g
18%
Sugars 8g
16%
Protein 19g
38%
Vitamin A
35%
Vitamin C
2%
Calcium
30%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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