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Chocolate Cupcakes with Raspberries
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Chocolate Cupcakes with Raspberries

1 Hour 40 Minutes
35 Min Prep
1 Hr 40 Min Cook
Put some bling on your chocolate cupcakes! Top them with a cream cheese glaze, raspberry sauce and a garnish of berries and fresh mint.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) chocolate cake mix
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
3 cups raspberries, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
2 cups powdered sugar
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Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool.
3
Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add 1/2 cup berries; mash carefully with fork. Let stand at room temperature 30 min. or until cooled and thickened to sauce consistency.
4
Mix cream cheese and milk with mixer until blended. Gradually beat in sugar; spread onto cupcakes.
5
Top with raspberry sauce and remaining raspberries just before serving. (See tip.)
Kitchen Tips
Special Extra
Garnish with fresh mint just before serving.
Important Note
Do not top frosted cupcakes with raspberry sauce and remaining raspberries until just before serving (as directed in recipe). If serving cupcakes in batches, top each cupcake with about 1-1/2 tsp. cream cheese mixture and 1 tsp. raspberry sauce. If raspberry sauce sets up before using, microwave it on HIGH 10 sec. or just until thinned to desired drizzling consistency before using as directed.
Make Ahead
Cupcakes can be baked and frosted ahead of time. Refrigerate up to 2 days before topping with raspberry sauce and remaining raspberries just before serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 190mg
8%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
0%
Vitamin C
4%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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