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Creamy Coconut Cake Roll
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Creamy Coconut Cake Roll

2 Hr(s) 5 Min(s)
35 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Start with a box of angel food cake mix, and end with our luscious Creamy Coconut Cake Roll. Only consisting of five ingredients, Creamy Coconut Cake Roll is incredibly simple to make. Serve up a dessert option that is as easy on the eyes as it is delicious to the palate.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (16 oz.) angel food cake mix
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1/3 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
1
Heat oven to 350ºF.
2
Spray 15x10x1-inch pan with cooking spray. Line with parchment; spray with additional cooking spray. Prepare cake batter as directed on package; pour into prepared pan.
3
Bake on lowest oven rack 25 to 30 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto 16x12-inch sheet of parchment lightly sprayed with cooking spray; remove pan. Carefully peel off paper on top of cake. Starting at one short side, roll up cake and paper together. Cool completely on wire rack.
4
Beat cream cheese and sugar in medium bowl with whisk until blended. Stir in COOL WHIP.
5
Unroll cake; remove paper. Reserve 1/2 cup cream cheese mixture; spread remaining cream cheese mixture onto cake. Reroll cake; place, seam side down, on serving plate. Pipe reserved cream cheese mixture onto top of cake. Sprinkle with coconut.
Kitchen Tips
Tip 1
Substitute
Substitute waxed paper for the parchment.
Tip 2
How to Pipe Cream Cheese Mixture onto Cake
Spoon cream cheese mixture into resealable plastic bag; press out excess air and seal bag. Cut small piece from one bottom corner of bag; use to pipe cream cheese mixture onto cake.
Tip 3
Special Extra
Top each serving with 1/2 cup of your favorite cut-up fresh fruit.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 380mg
17%
Total Carbohydrates 43g
16%
Dietary Fibers 0g
Sugars 31g
62%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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