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Cheesy Sausage Stuffed Shells Recipe
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Cheesy Sausage Stuffed Shells Recipe

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Enjoy a hearty entrée with this Cheesy Sausage Stuffed Shells Recipe. This Cheesy Sausage Stuffed Shells Recipe will be a new family favorite!
What You Need
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7 servings
Original recipe yields 7 servings
21 jumbo pasta shells
1 lb. hot Italian sausage
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (10 oz.) frozen spinach, thawed, well drained
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Heat oven to 400º F.
2
Cook pasta shells as directed on package, omitting salt.
3
Meanwhile, brown sausage in large skillet on medium heat; drain. Combine ricotta and spinach.
4
Spread pasta sauce onto bottom of 13x9-inch baking dish. Drain shells. Fill shells evenly with sausage; cover with ricotta mixture, using about 1-1/2 Tbsp. for each shell. Place shells over sauce in baking dish. Cover.
5
Bake 25 min. or until heated through. Top with mozzarella; bake, uncovered, 5 min. or until melted.
Kitchen Tips
Tip 1
Family Fun
Take a walk with your family after enjoying this meal together.
Tip 2
Special Extra
Stir in 1 tsp. crushed red pepper to pasta sauce before pouring into baking dish.
Tip 3
Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 400°F oven 35 min. or until heated through.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 890mg
39%
Total Carbohydrates 36g
13%
Dietary Fibers 5g
18%
Sugars 13g
26%
Protein 24g
48%
Vitamin A
180%
Vitamin C
10%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
7 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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