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Creamy Blueberry Cheesecake Smoothie
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Creamy Blueberry Cheesecake Smoothie

5 Min(s)
5 Min(s) Prep
Healthy Living
You could drop a blueberry cheesecake into a blender and give it a buzz. But our smoothie recipe is easier to make—and easier on your blender!
What You Need
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5 servings
Original recipe yields 5 servings
2-1/2 cups milk
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
2 cups frozen blueberries
1 cup plain low-fat yogurt
2 Tbsp. honey
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Let's Make It
1
Blend ingredients in blender until smooth.
2
Serve immediately.
Kitchen Tips
Tip 1
Substitute
Prepare using JELL-O Vanilla or Lemon Flavor Instant Pudding.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 360mg
16%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 35g
70%
Protein 7g
14%
Vitamin A
6%
Vitamin C
4%
Calcium
25%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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