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Bacon-Wrapped Jalapeño Peppers

35 Minutes
15 Min Prep
35 Min Cook
Treat your guests right with Bacon-Wrapped Jalapeño Peppers. Bacon-Wrapped Jalapeño Peppers are (in our humble opinion) creamy, crispy, spicy and yummy.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/4 cup KRAFT Shredded Sharp Cheddar Cheese
6 large fresh jalapeño peppers, halved, seeded
12 slices OSCAR MAYER Bacon
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Let's Make It
1
Heat oven to 425ºF.
2
Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.
3
Place, filled sides up, in shallow foil-lined pan.
4
Bake 17 to 20 min. or until bacon is done. Cool slightly before removing from pan to serve.
Kitchen Tips
Note
For best results, tuck ends of bacon under peppers when placing in prepared pan to prevent bacon from unwrapping as it cooks or use toothpicks to secure.
Variation
Prepare using PHILADELPHIA Garden Vegetable Cream Cheese Spread. Or, prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Food Facts
When handling fresh jalapeño peppers, never touch your eyes, nose or mouth, additionally you may wear rubber or disposable plastic gloves when seeding them.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 340mg
15%
Total Carbohydrates 3g
1%
Dietary Fibers 0.719g
3%
Sugars 2g
4%
Protein 8g
16%
Vitamin A
15%
Vitamin C
30%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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