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Bow-Tie Pasta with Ham & Peas
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Bow-Tie Pasta with Ham & Peas

20 Min(s)
20 Min(s) Prep
Ham, peas and an easy-to-make Alfredo sauce will make this bow-tie pasta a strong contender in the new favorite weeknight dish category.
What You Need
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6 servings
Original recipe yields 6 servings
8 oz. farfalle (bow-tie pasta)
3/4 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1/2 cup KRAFT Grated Parmesan Cheese, divided
1/4 cup butter
1/4 tsp. white pepper
1/8 tsp. garlic powder
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 cup frozen peas, thawed
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook and stir milk, cream cheese, 1/3 cup Parmesan, butter, pepper and garlic powder in medium saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended. Stir in ham and peas; cook 2 min. or until heated through.
3
Drain pasta; place in large bowl. Add sauce and remaining Parmesan; toss to coat.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 740mg
32%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 19g
38%
Vitamin A
20%
Vitamin C
10%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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