Give savory apple stuffing a harvest-style appeal with Gala apples & toasted pecans. STOVE TOP Harvest Apple Stuffing is perfect with pork or poultry.
What You Need
Original recipe yields 8 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/3 cup chopped Gala apple s
1/4 cup chopped PLANTERS Pecans, toasted
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Let's Make It
Prepare stuffing mix in large saucepan as directed on package.
Stir in remaining ingredients; cover. Remove from heat. Let stand 5 min.
Fluff with fork.
STOVE TOP In-the-Bird Directions
Prepare stuffing as directed. (Do not stuff bird until ready to bake.) Rinse bird (up to 8 lb.); pat dry. Stuff lightly with prepared stuffing. Bake as directed on poultry wrapper. Bake any extra stuffing in separate covered baking dish with bird during last 30 min. of the baking time. Stuffing in bird is done when meat thermometer inserted in center of stuffing reaches 165°F.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Prepare using your favorite variety of apple.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.