Beat cream cheese, sugar and 1 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread onto bottom of crust.
Beat pudding mixes and 2 cups milk with whisk 2 min. (Pudding will be thick.) Spread over cream cheese layer in crust.
Refrigerate 4 hours or until firm. Garnish with remaining COOL WHIP before serving.
Balance your food choices throughout the day, so you can enjoy a serving of this pie with your loved ones.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.
Sprinkle lightly with ground cinnamon just before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.