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Easy Double-Layer Pumpkin Spice Pie
Easy Double-Layer Pumpkin Spice Pie

Easy Double-Layer Pumpkin Spice Pie

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
What with the double-layer deliciousness, you'd think this pumpkin pie would be twice as much effort. Not at all! It's easy as you-know-what.
What You Need
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10 servings
Original recipe yields 10 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. sugar
1 Tbsp. cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
2 pkg. (3.4 oz. each) JELL-O Pumpkin Spice Flavor Instant Pudding
2 cups cold milk
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Let's Make It
1
Beat cream cheese, sugar and 1 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread onto bottom of crust.
2
Beat pudding mixes and 2 cups milk with whisk 2 min. (Pudding will be thick.) Spread over cream cheese layer in crust.
3
Refrigerate 4 hours or until firm. Garnish with remaining COOL WHIP before serving.
Kitchen Tips
Tip 1
Size Wise
Balance your food choices throughout the day, so you can enjoy a serving of this pie with your loved ones.
Tip 2
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.
Tip 3
Special Extra
Sprinkle lightly with ground cinnamon just before serving.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 410mg
18%
Total Carbohydrates 37g
13%
Dietary Fibers 0g
Sugars 26g
52%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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