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STOVE TOP Spinach-Mushroom Stuffing
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STOVE TOP Spinach-Mushroom Stuffing

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Baby spinach leaves and fresh mushrooms add a little something new and different to an easy-to-make stuffing side dish.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
4 cups tightly packed baby spinach leaves
1/2 cup sliced fresh mushrooms
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Let's Make It
1
Prepare stuffing mix in large saucepan as directed on package.
2
Add remaining ingredients; mix lightly.
Kitchen Tips
Special Extra
Sprinkle with 2 slices cooked and crumbled OSCAR MAYER Bacon before serving.
Substitute
Substitute baby kale for the spinach.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 380mg
17%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
40%
Vitamin C
4%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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