Want to get something delicious on the table, fast? Get out the zucchini and tomatoes to make this family- pleasing stir-fry chicken dish.
What You Need
Original recipe yields 6 servings
1 Tbsp. oil
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups cherry tomatoes, cut in half
1 zucchini, cut lengthwise in half, then sliced crosswise
4 shallot s, cut in half
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. flour
1 Tbsp. lite soy sauce
1 Tbsp. honey
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Let's Make It
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 2 min. or until lightly browned.
Add tomatoes, zucchini and shallots; cook and stir 5 to 6 min. or until chicken is done and zucchini is crisp-tender.
Mix remaining ingredients in bowl until blended. Add to skillet; cook and stir 2 min. or until thickened.
Garnish stir-fry with chopped fresh cilantro and PLANTERS Dry Roasted Peanuts just before serving.
How to Spice it Up
Add 1 tsp. Sriracha sauce (hot chili sauce) to dressing mixture before adding to skillet.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.