Warm, fragrant and flavorful, this Walnut & Green Onion Bow-Tie Salad is made in the same pot you cook the pasta in.
What You Need
Original recipe yields 4 servings
1/2 lb. farfalle (bow-tie pasta), uncooked
1/3 cup KRAFT Zesty Italian Dressing
3 cloves garlic, minced
1/2 cup coarsely chopped PLANTERS Walnuts
4 green onions, sliced
2 Tbsp. lemon juice
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt. Rinse with cold water; drain.
Heat dressing in same pan on medium heat. Add garlic; cook and stir 1 min. Stir in nuts, onions and lemon juice. Remove from heat.
Add pasta; toss to coat.
Stir in 1/2 cup KRAFT Shredded Parmesan Cheese.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.