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Fresh Vegetable Frittata
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Fresh Vegetable Frittata

27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
Easy, cheesy and ready to serve in under half an hour, this frittata is a terrific way to use your farmers' market vegetables.
What You Need
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6 servings
Original recipe yields 6 servings
1 each green and yellow pepper, chopped
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 tomato, seeded, chopped
2 cloves garlic, minced
8 egg s
1/4 cup milk
3/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Cook and stir peppers in dressing in 10-inch skillet sprayed with cooking spray on medium-high heat 4 min. or until peppers are tender, adding tomatoes and garlic for the last minute.
2
Whisk eggs and milk in medium bowl until blended. Stir in 1/2 cup cheese. Pour over vegetables in skillet; cover. Reduce heat to medium-low.
3
Cook 10 to 12 min. or until center is set. Sprinkle with remaining cheese; cover. Remove from heat. Let stand 5 min. Cut into wedges to serve.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Shredded Mozzarella with a TOUCH OF PHILADELPHIA.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 260mg
87%
Sodium 240mg
10%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
15%
Vitamin C
45%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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