Easy, cheesy and ready to serve in under half an hour, this frittata is a terrific way to use your farmers' market vegetables.
What You Need
Original recipe yields 6 servings
1 each green and yellow pepper, chopped
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 tomato, seeded, chopped
2 cloves garlic, minced
8 egg s
1/4 cup milk
3/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
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* Made with quality cheeses crafted in the USA.
Let's Make It
Cook and stir peppers in dressing in 10-inch skillet sprayed with cooking spray on medium-high heat 4 min. or until peppers are tender, adding tomatoes and garlic for the last minute.
Whisk eggs and milk in medium bowl until blended. Stir in 1/2 cup cheese. Pour over vegetables in skillet; cover. Reduce heat to medium-low.
Cook 10 to 12 min. or until center is set. Sprinkle with remaining cheese; cover. Remove from heat. Let stand 5 min. Cut into wedges to serve.
Prepare using KRAFT Shredded Mozzarella with a TOUCH OF PHILADELPHIA.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.