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Quicker Potato Gratin with Bacon
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Quicker Potato Gratin with Bacon

45 Minutes
25 Min Prep
45 Min Cook
Discover a dish that's a real show-stopper when you make our Quicker Potato Gratin with Bacon. Bake thinly sliced Yukon gold potatoes to creamy, cheddar-cheesy perfection in our Quicker Potato Gratin with Bacon recipe.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. Yukon gold potatoes (about 5), very thinly sliced
1/2 cup water
1 Tbsp. butter
1/4 cup finely chopped onions
1 Tbsp. flour
3/4 cup milk
4 oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese, shredded
4 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
1
Heat oven to 375ºF.
2
Microwave potatoes and water in covered microwaveable dish on HIGH 6 to 8 min. or just until potatoes are tender.
3
Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 4 min. or until tender. Stir in flour; cook and stir 1 min. Gradually whisk in milk. Bring to boil, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring constantly. Add cheese; cook and stir 2 to 3 min. or until melted.
4
Place half of the potatoes in bottom of 1-1/2-qt. casserole sprayed with cooking spray; cover with half the cheese sauce. Repeat layers; cover.
5
Bake 20 min. or until heated through. Let stand 5 min. Sprinkle with bacon.
Kitchen Tips
Substitute
Prepare using your favorite KRAFT Shredded Cheese.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 190mg
8%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
10%
Vitamin C
10%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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