Discover a dish that's a real show-stopper when you make our Quicker Potato Gratin with Bacon. Bake thinly sliced Yukon gold potatoes to creamy, cheddar-cheesy perfection in our Quicker Potato Gratin with Bacon recipe.
What You Need
Original recipe yields 8 servings
1-1/2 lb. Yukon gold potatoes (about 5), very thinly sliced
1/2 cup water
1 Tbsp. butter
1/4 cup finely chopped onions
1 Tbsp. flour
3/4 cup milk
4 oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese, shredded
4 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Heat oven to 375ºF.
Microwave potatoes and water in covered microwaveable dish on HIGH 6 to 8 min. or just until potatoes are tender.
Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 4 min. or until tender. Stir in flour; cook and stir 1 min. Gradually whisk in milk. Bring to boil, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring constantly. Add cheese; cook and stir 2 to 3 min. or until melted.
Place half of the potatoes in bottom of 1-1/2-qt. casserole sprayed with cooking spray; cover with half the cheese sauce. Repeat layers; cover.
Bake 20 min. or until heated through. Let stand 5 min. Sprinkle with bacon.
Prepare using your favorite KRAFT Shredded Cheese.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.