Honey-lime glazed baked chicken drumsticks taste especially good served on a bed of rice made with peppers, bacon and green onions.
What You Need
Original recipe yields 6 servings
1/3 cup KRAFT Zesty Lime Vinaigrette Dressing
2 Tbsp. honey
6 chicken drumsticks (1-1/2 lb.)
4 slices OSCAR MAYER Bacon, chopped
1 cup long-grain white rice
1 yellow pepper, chopped
2 cups water
3/4 cup frozen peas
1 green onion, sliced
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Let's Make It
Heat oven to 400ºF.
Mix dressing and honey until blended. Pour half over chicken in shallow dish. Refrigerate 15 min.
Place chicken in single layer on foil-lined rimmed baking pan. Bake 30 to 35 min. or until done (165°F), turning and brushing with remaining dressing mixture every 10 min.
Meanwhile, cook bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add rice and peppers to reserved drippings in skillet; cook and stir on medium heat 3 min. Add water; bring to boil. Cover; simmer 20 min., stirring in peas to the rice mixture for the last 5 min. Stir in bacon and onions. Serve chicken over rice mixture.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.