People love having their own individual pies! Particularly when those pies are fragrant with pumpkin pie spice and baked in graham cracker crumb crusts.
What You Need
Original recipe yields 10 servings
10 ready-to-use graham cracker crumb crust s
1-1/2 cups canned pumpkin
1/2 cup sweetened condensed milk
1/4 cup half-and-half
1 tsp. ground cinnamon
2 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping
1 tub Optional Garnish
1 ready-to-use refrigerated pie crust
2 Tbsp. melted butter
2 Tbsp. sugar
2 tsp. ground cinnamon
Add To Shopping List
Let's Make It
Preheat oven to 400 degrees F.
Mix egg, pumpkin, sweetened condensed milk, half and half and spices. Mix until well combined but do not over mix (no need for an electric mixer).
Pour or spoon into crusts. Place individual pies onto a baking sheet to make it easy to put them in and take them out of the oven.
Place into oven and immediately reduce temperature to 350 degrees F. Bake for approximately 30-35 minutes, or until centers are set and a knife inserted into the center of a pie comes out clean. Remove from oven and allow to cool completely. Store in fridge until ready to serve. Top each pie with a dollop of COOL WHIP Whipped Topping.
Roll out pie crust onto a floured surface. Using small cookie cutters, cut out shapes approximately 1" in diameter. Transfer shapes onto a cookie sheet that has been lined with parchment paper. Brush shapes lightly with melted butter, then sprinkle with a mixture of cinnamon and sugar. Bake at 350 degrees for approximately 5 minutes or until starting to puff up and brown. Allow to cool, and serve on top of pies.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 individual pies
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.