Wanna make a broccoli casserole even kids and picky eaters will like? Try this one, made with melted VELVEETA and cornbread stuffing mix.
What You Need
Original recipe yields 12 servings
6 cups broccoli florets
12 oz. 2% Milk VELVEETA®, cut into 1/2-inch cubes
2 cups STOVE TOP Cornbread Stuffing Mix, divided
1/4 cup butter, melted
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Let's Make It
Preheat oven to 350 degrees Fahrenheit.
Place 1-2 inches of water in a saucepan with a steamer and bring it to a boil. Steam broccoli for 5-6 minutes until bright green and tender.
In a large casserole dish (9X13) layer one half of the broccoli and Velveeta cubes. Top with ½ cup stuffing mix followed by the remaining broccoli and Velveeta cubes.
Cover the top with the remaining 1 ½ cups stuffing mix and drizzle with melted butter.
Bake for 45 minutes until cheese has melted and top has browned.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.