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Stuffed Garlic Mushrooms Recipe
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Stuffed Garlic Mushrooms Recipe

25 Minutes
5 Min Prep
25 Min Cook
Blend stuffing mix & cheese to fill this easy-to-make Stuffed Garlic Mushrooms Recipe. This garlic mushrooms recipe makes a great appetizer at dinnertime.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1-1/2 cups hot water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 clove garlic, minced
20 fresh mushrooms (1 lb.)
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Let's Make It
1
PREHEAT oven to 350 degrees and line cookie sheet with foil
2
POUR stuffing mix into a large bowl
3
ADD hot water and stir just until moist
4
STIR in cream cheese, 1/2 cup shredded cheese and garlic until well combined
5
REMOVE stems from mushrooms and clean with a damp paper towel
6
FILL mushroom caps with 1-2 tablespoons of stuffing mixture
7
PLACE mushrooms on prepare cookie sheet
8
ADD additional shredded cheese to top of mushrooms
9
BAKE for 20 minutes or until golden and the cheese is melted
10
SERVE immediately, store leftovers in refrigerator
Kitchen Tips
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 390mg
17%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
4%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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