You'd think a vinaigrette made with center-cut bacon would be enough to make this fresh green salad sing. But a little dill weed also helps.
What You Need
Original recipe yields 8 servings
8 cups tightly packed torn leaf lettuce
2 green onions, sliced
1 tsp. dill weed
12 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
1/4 cup HEINZ Apple Cider Vinegar
1 tsp. GREY POUPON Harvest Coarse Ground Mustard
1/8 tsp. pepper
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Let's Make It
Toss lettuce with onions and dill in large serving bowl.
Cook and stir bacon in large skillet on medium heat until bacon is crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Return bacon to skillet. Add vinegar, mustard and pepper; stir. Bring to boil.
Pour over lettuce mixture; toss to coat. Serve immediately.
Prepare using GREY POUPON Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.