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Swiss Chicken Green Salad with Bacon
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Swiss Chicken Green Salad with Bacon

25 Minutes
25 Min Prep
25 Min Cook
No, you don't need a Swiss chicken to make this lettuce-and-spinach green salad. You will need some Swiss cheese though—and crispy bacon crumbles.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (10 oz.) torn mixed salad greens
1 lb. boneless skinless chicken breasts, grilled, sliced
1 cup KRAFT Shredded Swiss Cheese
1 tomato, cut into wedges
1 small red onion, sliced, separated into rings
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup KRAFT Lite Ranch Dressing
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Let's Make It
1
Cover platter with salad greens.
2
Top with chicken, cheese, tomatoes and onions; sprinkle with bacon.
3
Drizzle with dressing just before serving.
Kitchen Tips
Size Wise
Enjoy your favorite foods on occasion while keeping portion size in mind.
Substitute
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast for the 1 lb. chicken breasts.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 710mg
31%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 36g
72%
Vitamin A
30%
Vitamin C
25%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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