7 ingredients, 1 skillet, ready in 25 minutes: This cheddar cheesy, BBQ-sauced beef and mashed potato pie really does have it all!
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1 onion, chopped
1 green pepper, chopped
1 cup KRAFT Original Barbecue Sauce
1 clove garlic, minced
1-1/3 cups instant mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese
Add To Shopping List
Let's Make It
Brown meat with onions and peppers in large skillet; drain. Stir in barbecue sauce and garlic; simmer on medium-low heat 5 min., stirring occasionally.
Prepare potatoes as directed on package for 4 servings. Spoon over meat mixture.
Sprinkle with cheese; cover with lid. Cook 2 min. or until cheese is melted.
Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.
Substitute 2-1/2 cups hot prepared mashed potatoes for the 1-1/3 cups instant mashed potatoes.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.