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One-Pot Farfalle Pasta with Feta, Black Olives & Tomatoes
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One-Pot Farfalle Pasta with Feta, Black Olives & Tomatoes

25 Minutes
25 Min Prep
25 Min Cook
Here's the perfect 25-minute weeknight dish. Tender farfalle pasta returns to its cooking pot to be tossed with feta, chopped tomatoes and black olives.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
1 pkg. (8 oz.) ATHENOS Feta Cheese with Basil & Tomato, crumbled
1 can (14.5 oz.) fire-roasted diced tomatoes, drained
1 can (4 oz.) sliced black olives, drained
3 Tbsp. olive oil
2 tsp. dried basil leaves
1/2 tsp. crushed red pepper
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt; drain. Return to pan.
2
Add remaining ingredients; mix lightly.
Kitchen Tips
Substitute
Prepare using ATHENOS Feta Cheese with Garlic & Herb.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 550mg
24%
Total Carbohydrates 62g
23%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 18g
36%
Vitamin A
8%
Vitamin C
4%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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