1 can (14.5 oz.) fire-roasted diced tomatoes, drained
1 can (4 oz.) sliced black olives, drained
3 Tbsp. olive oil
2 tsp. dried basil leaves
1/2 tsp. crushed red pepper
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt; drain. Return to pan.
Add remaining ingredients; mix lightly.
Prepare using ATHENOS Feta Cheese with Garlic & Herb.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 62g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.