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Black-Eyed Pea Salad
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Black-Eyed Pea Salad

20 Min(s)
20 Min(s) Prep
Bring down-home appeal to any meal with a creamy-spicy side dish of Black-Eyed Pea Salad. Serve this Black-Eyed Pea Salad in just 20 minutes.
What You Need
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8 servings
Original recipe yields 8 servings
2 cans (15 oz. each) black-eyed peas, rinsed
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup each chopped green and red peppers
1 tsp. hot pepper sauce
1/2 tsp. garlic powder
1/2 cup MIRACLE WHIP Dressing
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Let's Make It
1
Combine all ingredients except dressing in large bowl.
2
Add dressing; mix lightly.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER Turkey Bacon.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 250mg
11%
Total Carbohydrates 46g
17%
Dietary Fibers 8g
29%
Sugars 7g
14%
Protein 20g
40%
Vitamin A
10%
Vitamin C
20%
Calcium
6%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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