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Tortellini Pasta Salad with Basil & Parmesan
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Tortellini Pasta Salad with Basil & Parmesan

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Refrigerated tortellini gives you a head start on this easy pasta salad. Toss with fresh basil and Parmesan to serve.
What You Need
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12 servings
Original recipe yields 12 servings
2 pkg. (9 oz. each) refrigerated cheese tortellini, uncooked
2 cups cut-up fresh green beans (2-inch lengths), blanched
1 can (15 oz.) cannellini beans, rinsed
1 can (14 oz.) artichoke hearts, drained, chopped
1/2 cup KRAFT Italian Roasted Red Pepper Dressing
1/2 cup drained roasted red pepper strips
3 Tbsp. thinly sliced fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt. Rinse with cold water; drain.
2
Place pasta in large bowl. Add remaining ingredients; mix lightly.
Kitchen Tips
Make Ahead
Prepare salad as directed, omitting basil. Refrigerate up to 3 days. Stir in basil just before serving.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 430mg
19%
Total Carbohydrates 32g
12%
Dietary Fibers 5g
18%
Sugars 3g
6%
Protein 10g
20%
Vitamin A
15%
Vitamin C
15%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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