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Slow-Cooker Green Bean-Tomato Parmesan
Slow-Cooker Green Bean-Tomato Parmesan

Slow-Cooker Green Bean-Tomato Parmesan

7 Hr(s) 10 Min(s)
10 Min(s) Prep
7 Hr(s) Cook
Healthy Living
Fresh green beans simmered in the slow cooker with onions and diced tomatoes make a savory side unlike any other. Sprinkle with Parmesan to serve.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. fresh green beans, trimmed
1 large onion, chopped
1 can (28 oz.) diced tomatoes, drained
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Place all ingredients except cheese in slow cooker. Cover with lid.
2
Cook on LOW 7 hours (or on HIGH 3-1/2 hours).
3
Spoon into serving dish; top with cheese.
Kitchen Tips
Tip 1
Special Extra
Top with 4 slices cooked and crumbled OSCAR MAYER Bacon before sprinkling with cheese.
Tip 2
Special Extra
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 280mg
12%
Total Carbohydrates 12g
4%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 4g
8%
Vitamin A
15%
Vitamin C
15%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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