Fresh green beans simmered in the slow cooker with onions and diced tomatoes make a savory side unlike any other. Sprinkle with Parmesan to serve.
What You Need
Original recipe yields 8 servings
1-1/2 lb. fresh green beans, trimmed
1 large onion, chopped
1 can (28 oz.) diced tomatoes, drained
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Place all ingredients except cheese in slow cooker. Cover with lid.
Cook on LOW 7 hours (or on HIGH 3-1/2 hours).
Spoon into serving dish; top with cheese.
Top with 4 slices cooked and crumbled OSCAR MAYER Bacon before sprinkling with cheese.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.