To get the taste of California rolls at home, this appetizer version uses cream cheese, spicy Sriracha sauce, imitation crabmeat and fresh avocado.
What You Need
Original recipe yields 20 servings
1/2 cup PHILADELPHIA Cream Cheese
1 Tbsp. Sriracha sauce (hot chili sauce)
4 flour tortilla s (8 inch)
8 sticks imitation crabmeat (about 5 oz.)
1/2 avocado, cut into 12 thin slices
2 green onions, finely chopped
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Let's Make It
Mix cream cheese and Sriracha sauce until blended; spread onto tortillas.
Place 2 imitation crabmeat sticks, end to end, down center of each tortilla. Top with avocados and onions; roll up.
Place, seam sides down, on cutting board. Cut each into 10 slices.
Substitute Black Forest ham for the crabmeat.
Substitute any variety of hot sauce for the Sriracha sauce.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.