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Artichoke-Cheese Balls
Artichoke-Cheese Balls

Artichoke-Cheese Balls

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
The party doesn't start until you put out the cheese balls. To ensure the best party ever, be sure they're these Artichoke-Cheese Balls.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Classic Ranch Dressing
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/2 cup drained finely chopped canned artichoke hearts
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
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Let's Make It
1
Mix cream cheese, dressing and seasonings in medium bowl until blended. Stir in artichokes and cheese.
2
Refrigerate 15 min.
3
Empty coating mix into shallow dish. Shape cheese mixture into 16 balls, using about 2 Tbsp. for each. Add, in batches, to coating mix; roll to evenly coat.
Kitchen Tips
Tip 1
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
Tip 2
Make Ahead
Cheese mixture can be shaped into balls ahead of time. Refrigerate up to 24 hours before rolling in coating mix as directed. Refrigerate up to 30 min. before serving.
Tip 3
Special Extra
Stir 1 Tbsp. finely chopped fresh parsley into coating mix before using to coat the cheese balls.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 230mg
10%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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