If you guessed that crumbled blue cheese and hot sauce would be making an appearance in this Buffalo Deviled Eggs recipe—you'd be right!
What You Need
Original recipe yields 24 servings
1 doz. hard-cooked egg s, cut lengthwise in half
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup finely chopped celery
1/4 cup ATHENOS Crumbled Blue Cheese
2 Tbsp. hot pepper sauce
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Let's Make It
Mash egg yolks in medium bowl with fork.
Add mayo and celery; mix well.
Spoon into egg whites; top with remaining ingredients.
Substitute MIRACLE WHIP Dressing for the mayo.
Garnish with celery leaves before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.