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Buffalo Deviled Eggs
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Buffalo Deviled Eggs

15 Minutes
15 Min Prep
15 Min Cook
If you guessed that crumbled blue cheese and hot sauce would be making an appearance in this Buffalo Deviled Eggs recipe—you'd be right!
What You Need
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24 servings
Original recipe yields 24 servings
1 doz. hard-cooked egg s, cut lengthwise in half
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup finely chopped celery
1/4 cup ATHENOS Crumbled Blue Cheese
2 Tbsp. hot pepper sauce
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Let's Make It
1
Mash egg yolks in medium bowl with fork.
2
Add mayo and celery; mix well.
3
Spoon into egg whites; top with remaining ingredients.
Kitchen Tips
Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
Special Extra
Garnish with celery leaves before serving.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 140mg
6%
Total Carbohydrates 0g
Dietary Fibers 0g
Sugars 0g
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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