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Caprese Deviled Eggs

Caprese Deviled Eggs

15 Min(s)
15 Min(s) Prep
Quartered cherry tomatoes and fresh mozzarella cheese pearls complete the Caprese-style preparation of these crowd-pleasing deviled eggs.
What You Need
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24 servings
Original recipe yields 24 servings
1 doz. hard-cooked egg s
28 small fresh basil leaves, divided
3/4 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
6 cherry tomatoes, quartered
24 fresh mozzarella cheese pearls
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Let's Make It
1
Cut eggs lengthwise in half. Remove yolks; mash with fork in medium bowl. Finely chop 4 basil leaves. Add to egg yolks along with mayo and garlic; mix well.
2
Spoon or pipe egg yolk mixture into centers of egg whites.
3
Top with remaining basil, tomatoes and cheese.
Kitchen Tips
Tip 1
Substitute
Substitute 8 POLLY-O Fresh Mozzarella, Ciliegine, cut into thirds, for the 24 fresh mozzarella cheese pearls.
Tip 2
Shortcut
Finely chop the fresh mozzarella cheese pearls and stir into egg mixture before spooning into the egg whites.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 70mg
3%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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