Quartered cherry tomatoes and fresh mozzarella cheese pearls complete the Caprese-style preparation of these crowd-pleasing deviled eggs.
What You Need
Original recipe yields 24 servings
1 doz. hard-cooked egg s
28 small fresh basil leaves, divided
3/4 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
6 cherry tomatoes, quartered
24 fresh mozzarella cheese pearls
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Let's Make It
Cut eggs lengthwise in half. Remove yolks; mash with fork in medium bowl. Finely chop 4 basil leaves. Add to egg yolks along with mayo and garlic; mix well.
Spoon or pipe egg yolk mixture into centers of egg whites.
Top with remaining basil, tomatoes and cheese.
Substitute 8 POLLY-O Fresh Mozzarella, Ciliegine, cut into thirds, for the 24 fresh mozzarella cheese pearls.
Finely chop the fresh mozzarella cheese pearls and stir into egg mixture before spooning into the egg whites.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.