Top your spicy Chipotle Sweet Potato Soup with green onions and cream cheese to make a warm, elegant dish. The family will love this sweet potato soup!
What You Need
Original recipe yields 12 servings
6 medium sweet potatoes, cleaned and peeled
8 cups of water
2 cubes of chicken bouillon
1 tsp. of ground black pepper
1 tsp. of chipotle hot pepper sauce
1 cup of chopped green onions
6 oz. PHILADELPHIA Cream Cheese, softened, divided
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Let's Make It
Start by placing the sweet potatoes in a pot and add the eight cups of water; cover with a lid. Let the sweet potatoes simmer for 30 min. on medium heat. When tender strain and reserve the cooking water. Using a masher, mash the sweet potatoes and add 6 cups of the cooking water. Place the pot on the stove and add the chicken bouillons and the black pepper. Stir and simmer 5 min. or until velvety consistency. Serve in a bowl and garnish with chipotle sauce, chopped green onions and a dollop of cream cheese per serving.
You can use frozen sweet potatoes if desired. Make sure to serve this dish hot.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings (12 cups of soup, 1 cup per person)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.