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Mom's Creamy Chocolate Frosting
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Mom's Creamy Chocolate Frosting

10 Min(s)
10 Min(s) Prep
Want to make any cake or cupcake about a thousand times more scrumptious? Whip up this luscious chocolate frosting in just 10 minutes.
What You Need
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24 servings
Original recipe yields 24 servings
1/2 cup margarine or butter, softened
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted
1/2 tsp. vanilla
1-1/2 cups sifted powdered sugar
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Let's Make It
1
Beat margarine and Neufchatel in large bowl with mixer until blended.
2
Add marshmallow creme, melted chocolate and vanilla; beat until blended.
3
Add sugar gradually, beating after each addition until light and fluffy.
Kitchen Tips
Tip 1
Note
Makes enough frosting to frost tops and sides of two 8- or 9-inch layers, top and sides of 13x9-inch cake, tops of three 8- or 9-inch layers or tops of 24 cupcakes.
Tip 2
Substitute
Substitute 1/3 cup sifted unsweetened cocoa powder for the melted chocolate.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 65mg
3%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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