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Artichoke Dip Pizza

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Here's an easy and delicious way to please a crowd. Top a ready-to-use thin baked pizza crust with the makings of artichoke dip. Genius!
What You Need
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16 servings
Original recipe yields 16 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1/4 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
1 ready-to-use thin baked pizza crust (12 inch)
1 jar (7.5 oz.) marinated artichoke hearts, drained, quartered
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped fresh parsley
1 Tbsp. lemon zest
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Let's Make It
1
Heat oven to 425ºF.
2
Mix first 3 ingredients until blended; spread onto crust. Top with artichokes and cheese.
3
Bake 10 min. or until cheese is melted.
4
Top with remaining ingredients.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Special Extra
Stir 1/2 tsp. crushed red pepper into cream cheese mixture before spreading onto crust.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 220mg
10%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 0g
Protein 4g
8%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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