If there's one thing more exciting than taking warm banana bread out of the oven—it just might be taking a warm Maple Pecan Banana Bread out of the oven!
What You Need
Original recipe yields 16 servings
1/2 cup MIRACLE WHIP Dressing
1-1/3 cups mashed fully ripe banana s (about 3)
1-1/2 cups flour
1 cup sugar
1 tsp. baking soda
1 tsp. salt
1 cup chopped PLANTERS Pecans, divided
4 tsp. maple-flavored or pancake syrup
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Let's Make It
Heat oven to 350ºF.
Beat egg, dressing and bananas in large bowl with whisk until blended. Combine flour, sugar, baking soda and salt. Add to banana mixture; stir just until moistened. Stir in 1/2 cup nuts.
Pour into 4 greased and floured mini loaf pans, adding about 1 cup batter to each. Combine syrup and remaining nuts; spoon over batter.
Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool bread in pans 10 min. Remove from pans to wire racks; cool completely.
Prepare using PLANTERS Walnuts.
Prepare batter as directed; pour into prepared 9x5-inch loaf pan. Top with syrup mixture. Bake in 350ºF oven 1 hour or until toothpick inserted in center come out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.