How do you make a cheesy chicken au gratin with broccoli in a skillet? Easily! Read on to see how we did it.
What You Need
Original recipe yields 5 servings
2 Tbsp. vegetable oil
5 small boneless skinless chicken breasts (1-1/4 lb.)
2-1/2 cups water
1/2 cup milk
1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
1 cup small broccoli florets
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Let's Make It
Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove from skillet; keep warm.
Add water, milk, Seasoned Potatoes and broccoli to skillet. Bring to boil on medium-high heat. Simmer on medium-low heat 12 to 15 min. or until potatoes are tender, stirring occasionally.
Stir in Cheese Sauce. Top with chicken; cover. Simmer 5 min. or until heated through.
Prepare using 1 cup thawed frozen broccoli florets or mixed vegetables.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.